High sodium and phosphorus.
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Food
Stir-fried Anchovies
Category
Korean/Side Dish
Calories
120kcal
Condition
Kidney Disease
High sodium and phosphorus.
Stir-fried Anchovies has approximately 120kcal. When managing Kidney Disease, it is important to consider this alongside your total daily calorie intake.
Based on AI analysis, Stir-fried Anchovies is rated "Caution" for Kidney Disease. High sodium and phosphorus.
Stir-fried Anchovies is rated with caution for Kidney Disease patients. Pay attention to sodium, phosphorus content and consume in small portions and limit frequency. High sodium and phosphorus.
Key nutritional factors to consider are: sodium, phosphorus. These nutrients can directly impact Kidney Disease management, so it is advisable to monitor your intake.
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This information is AI-generated and does not replace medical advice. Consult a healthcare professional for accurate diagnosis.
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