Very high purine from organ meat and blood.
How is this verdict made? See our method and limitationsSee the Gout diet guideWith Gout, Korean Blood Sausage is best avoided or kept small
Watch out for: Purine
This is a general rating. The food (Korean Blood Sausage) and condition (Gout) are already filled in, so one tap shows a verdict for your condition and the nutrients to watch.
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AI-generated nutrition reference. Professional consultation recommended.
Food
Korean Blood Sausage
Category
Korean/Street Food
Calories
350kcal
Condition
Gout
Checking interest in a new feature
Enter the daily purine limit your doctor or dietitian gave you, and it adds up estimated purines from what you ate today and finds high-fructose syrup on packaged food labels.
Today's purines: about 220mg (against the limit you entered)
Adding 1 mackerel fillet: about +170mg
Illustrative example only. Purine values are estimates and vary by food and cooking method.
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The impact can grow with preparation and portion
Watch out for: Purine
Oil, seasoning, and portion size can change the impact. Check a verdict for your situation with a personalized AI analysis, and talk to your care team if you are under treatment.
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Korean Blood Sausage · Gout
Very high purine from organ meat and blood.
Korean Blood Sausage has approximately 350kcal. When managing Gout, it is important to consider this alongside your total daily calorie intake.
Based on AI analysis, Korean Blood Sausage is rated "Danger" for Gout. Very high purine from organ meat and blood.
AI analysis rates Korean Blood Sausage as dangerous for Gout patients. Very high purine from organ meat and blood. Key concerns include: Purine. Always consult your doctor or dietitian before consuming.
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This information is AI-generated and does not replace medical advice. Consult a healthcare professional for accurate diagnosis.