Can I eat Tomato with Hypertension?

✅Safe

Potassium (237mg/100g) and lycopene help regulate blood pressure.

How is this verdict made? See our method and limitationsSee the Hypertension diet guide

Tomato is rated safe, but portion and preparation still matter

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This is a general rating. The food (Tomato) and condition (Hypertension) are already filled in, so one tap shows a verdict for your condition and the nutrients to watch.

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AI-generated nutrition reference. Professional consultation recommended.

HypertensionSafety

Food

Tomato

Category

Vegetable

Calories

25kcal

Condition

Hypertension

⚡ Tomato: safety for other conditions at a glance

One-tap compare
Diabetes✅Hypertension✅Kidney Disease⚠️Gout✅Hyperlipidemia✅Liver Disease✅IBS⚠️IBD (Crohn's / Colitis)⚠️Gastritis / GERD⚠️Heart Disease✅Colorectal Cancer✅Obesity / Weight Management✅Thyroid Disorders✅Gastric Cancer⚠️Breast Cancer✅

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Tomato · Hypertension

FAQ

Q. Can Hypertension patients eat Tomato?

Potassium (237mg/100g) and lycopene help regulate blood pressure.

Q. How many calories does Tomato have?

Tomato has approximately 25kcal. When managing Hypertension, it is important to consider this alongside your total daily calorie intake.

Q. Is Tomato good or bad for Hypertension?

Based on AI analysis, Tomato is rated "Safe" for Hypertension. Potassium (237mg/100g) and lycopene help regulate blood pressure.

Q. Why is Tomato a good choice for Hypertension patients?

Tomato is rated safe for Hypertension. moderate consumption supports a healthy diet. Potassium (237mg/100g) and lycopene help regulate blood pressure.

Managing Hypertension? Check other foods right away

Hypertension selected

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CheeseDiet/Zero ColaBeef Bone Broth SoupSeaweed Soup

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This information is AI-generated and does not replace medical advice. Consult a healthcare professional for accurate diagnosis.