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Food Safety Guide for Gastritis / GERD

Gastritis/GERD involves mucosal damage from acid reflux. Avoid caffeine, spicy foods, acidic foods, and fatty meals.

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Analyzed 1 foods for Gastritis / GERD safety.

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Caution (1)

Tomato

25kcal

Tomato acidity can worsen GERD and acid reflux symptoms — even cooked tomatoes may trigger symptoms.

Gastritis / GERD Diet FAQ

Q. What foods worsen GERD?

Avoid caffeine, spicy foods, acidic foods (citrus, tomato), fatty foods, alcohol, chocolate, and carbonated drinks.

Q. What foods help gastritis?

Lean protein, bananas, oatmeal, ginger, vegetables, and whole grains help protect the stomach lining.

Q. Can I drink coffee with GERD?

Caffeine stimulates acid production and relaxes the lower esophageal sphincter. Switch to decaf if symptomatic.

Other Condition Guides

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This information is AI-generated and does not replace medical advice. Consult a healthcare professional for accurate diagnosis.